We're currently working on a multi-tenant building with multiple restaurants as tenants. Cleaning practices for these restaurants and their kitchens need to not only comply with local codes and regulations, but also be able to remove heavily greasy substances, stains and wet wastes. The measures required to achieve these criteria may or may not be compliant with LEED requirements, and often call for less environment-friendly products than Green Seal. Are kitchen areas necessary to be included in the IEQc3.1 cleaning program and IEQc3.3 calculations if we are to pursue the credits?
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