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LEED v4.1
Healthcare
Location & Transportation
Surrounding Density and Diverse Uses

LEED CREDIT

Healthcare-v4.1 LTc4: Surrounding density and diverse uses 1 point

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SPECIAL REPORT

LEEDuser expert

Kara Strong

AIA, LEED BD+C

Sustainable Design Consulting
Project Director

SPECIAL REPORT

LEEDuser’s viewpoint

Explore this LEED credit

Post your questions on this credit in the forum, and click on the credit language tab to review to the LEED requirements.

Credit language

USGBC logo

© Copyright U.S. Green Building Council, Inc. All rights reserved.

Intent

To conserve land and protect farmland and wildlife habitat by encouraging development in areas with existing infrastructure. To promote walkability, and transportation efficiency and reduce vehicle distance traveled. To improve public health by encouraging daily physical activity.

Requirements

Option 1. Surrounding density (1 point)

Locate on a site whose surrounding existing density within a ¼-mile (400-meter) offset of the project boundary is:

  1. At least 7 dwelling units per acre (17.5 DU per hectare) with a 0.5 floor-area ratio. The counted density must be existing density, not zoned density, or
  2. At least 22,000 square feet per acre (5 050 square meters per hectare) of buildable land.

For previously developed existing rural healthcare campus sites, achieve a minimum development density of 30,000 square feet per acre (6890 square meters per hectare).

AND/OR

Option 2. Diverse uses (1 point)

Construct or renovate a building on a site such that the building’s main entrance is within a ½-mile (800-meter) walking distance of the main entrance of at least seven existing and publicly accessible uses (listed in Appendix 1).

The following restrictions apply.

  • A use may be counted as only one type (e.g., a retail store may be counted only once even if it sells products in several categories).
  • No more than two uses in each use type may be counted (e.g., if five restaurants are within walking distance, only two may be counted).
  • The counted uses must represent at least three of the five categories, exclusive of the building’s primary use.

Category Use type
Food retail Supermarket
Grocery with produce section
Community-serving retail Convenience store
Farmers market
Hardware store
Pharmacy
Other retail
Services Bank
Family entertainment venue (e.g., theater, sports)
Gym, health club, exercise studio
Hair care
Laundry, dry cleaner
Restaurant, café, diner (excluding those with only drive-thru service)
Civic and community facilities Adult or senior care (licensed)
Child care (licensed)
Community or recreation center
Cultural arts facility (museum, performing arts)
Education facility (e.g., K—12 school, university, adult education center, vocational school, community college)
Government office that serves public on-site
Medical clinic or office that treats patients
Place of worship
Police or fire station
Post office
Public library
Public park
Social services center
Community anchor uses (BD&C and ID&C only) Commercial office (100 or more full-time equivalent jobs)
Housing (100 or more dwelling units)
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LEEDuser expert

Kara Strong

AIA, LEED BD+C

Sustainable Design Consulting
Project Director

USGBC logo

© Copyright U.S. Green Building Council, Inc. All rights reserved.

Intent

To conserve land and protect farmland and wildlife habitat by encouraging development in areas with existing infrastructure. To promote walkability, and transportation efficiency and reduce vehicle distance traveled. To improve public health by encouraging daily physical activity.

Requirements

Option 1. Surrounding density (1 point)

Locate on a site whose surrounding existing density within a ¼-mile (400-meter) offset of the project boundary is:

  1. At least 7 dwelling units per acre (17.5 DU per hectare) with a 0.5 floor-area ratio. The counted density must be existing density, not zoned density, or
  2. At least 22,000 square feet per acre (5 050 square meters per hectare) of buildable land.

For previously developed existing rural healthcare campus sites, achieve a minimum development density of 30,000 square feet per acre (6890 square meters per hectare).

AND/OR

Option 2. Diverse uses (1 point)

Construct or renovate a building on a site such that the building’s main entrance is within a ½-mile (800-meter) walking distance of the main entrance of at least seven existing and publicly accessible uses (listed in Appendix 1).

The following restrictions apply.

  • A use may be counted as only one type (e.g., a retail store may be counted only once even if it sells products in several categories).
  • No more than two uses in each use type may be counted (e.g., if five restaurants are within walking distance, only two may be counted).
  • The counted uses must represent at least three of the five categories, exclusive of the building’s primary use.

Category Use type
Food retail Supermarket
Grocery with produce section
Community-serving retail Convenience store
Farmers market
Hardware store
Pharmacy
Other retail
Services Bank
Family entertainment venue (e.g., theater, sports)
Gym, health club, exercise studio
Hair care
Laundry, dry cleaner
Restaurant, café, diner (excluding those with only drive-thru service)
Civic and community facilities Adult or senior care (licensed)
Child care (licensed)
Community or recreation center
Cultural arts facility (museum, performing arts)
Education facility (e.g., K—12 school, university, adult education center, vocational school, community college)
Government office that serves public on-site
Medical clinic or office that treats patients
Place of worship
Police or fire station
Post office
Public library
Public park
Social services center
Community anchor uses (BD&C and ID&C only) Commercial office (100 or more full-time equivalent jobs)
Housing (100 or more dwelling units)

LEEDuser expert

Kara Strong

AIA, LEED BD+C

Sustainable Design Consulting
Project Director

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