Hi, we are analyzing the feasibility of obtaining an...

Most restaurant will have inventories on Cans or packed food, especially for tomatoes sources, sweet corns, sausages, etc.

if these food was manufactured within 100miles, will it be...

Most of the organizations in my building purchase only the standard office fare by way of foods: coffee, juices, maybe some popcorn. The food purchasing habits of one non-profit, however, are...

Hi,

I just received my comments back from my project, and they are telling me that I need to input all the information into their LEED Online spreadsheet. I normally wouldn't have a...

Hi, I`m working on an office building to gain LEED...

We propose adding filters to water faucets in kitchens, pantries, etc in an owner-occupied commercial building, instead of purchasing bottled water. Does anyone have any experience submitting...

Our client is in the south...

I am sorry to be uninformed but I just got my LEED GA Accreditation and thought how smart am I. Then I started to get acquainted with the LEED certifications of Schools and...

Also, we purchase Ice instead of making it ourselves. For LEED purposes, do we need to track our ice purchases for this credit?

Hello I'm working on trying to achieve 25% sustainable purchasing. However, I'm still a little confused about what is supose to be the official Performance Period, considering we are trying to Re...