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Minimin U-Value WarehouseWarehouses-NC-v4 EAp2: Minimum Energy Performanceposted by Marc Maso on Jun 4, 2019, 6:51 am
Good morning, we have a building in process of LEED BD + C Warehouse ... It is a building made up of a part of offices and a part of a warehouse with an industrial process. The office cover is... Last reply: Marcus Sheffer, Jun 12, 2019, 2:52 pm |
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Boubts about the SSc5 Credit Island ReductionNC-v4.1 SSc5: Heat Island Reductionposted by Maria Peralta on May 29, 2019, 11:48 am
I am wirting to enquire about a project wich I am carryng out. The doubt is about the credit (SSc5) "Heat Island reduction". To achieve this credit we will choose the Option 1 that ... Last reply: Maria Peralta, May 30, 2019, 7:07 am |
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dB & STCNC-v4 EQc9: Acoustic performanceposted by Helena Garcia on Sep 14, 2016, 6:28 am
I'm working with a Spain Project. Spain doesn't use... Last reply: Helena Garcia , Feb 27, 2019, 10:09 am |
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Rule 1113 and 1168Homes-v4 EQc7: Low-emitting productsposted by Xavi Ramon on May 24, 2018, 7:52 am
Can somebody confirm if the limits listed in rule 1168 (adhesives and... Last reply: Carissa Sawyer, Jan 24, 2019, 11:14 am |
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LEEDv4 Homes and Multifamily Workbook, Water Reduction CalculatoHomes-v4 WEc1: Total water useposted by Raquel Clemente on Jul 20, 2017, 4:40 am
Hello! The Project is a whole building, being each floor a different dwelling unit. They are luxury homes, so... Last reply: Carissa Sawyer, Jan 16, 2019, 6:36 pm |
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Subtraction metering in C&SCS-v4 EAc3: Advanced Energy Meteringposted by HoMU WELLTECH on Jan 9, 2019, 8:01 am
Good morning, Would like to clarify if subtraction metering may be used in Core & Shell for the... Last reply: Marcus Sheffer, Jan 11, 2019, 4:21 pm |
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Multiply certificationLEED Rating System Selectionposted by JORDI CASTELLANO on Oct 15, 2018, 4:40 am
Hello everyone, My question is about the multiply certification. A multinational company wants to certificate its stores, but all of its stores are identical (prototype). Last reply: Tristan Roberts, Oct 25, 2018, 1:43 pm |
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Kitchen faucet for restaurant projectCI-v4 WEc1: Indoor water use reductionposted by Borja Sánchez on Feb 8, 2018, 2:31 pm
Hi, we want to certify a restaurant and as described in the reference guide: commercial kitchen (food service) sinks and prep sinks, including pot filling sinks, wash-down, and cleaning sinks can... Last reply: Suzanne Painter-Supplee, LEED AP+ID&C, Oct 16, 2018, 9:08 pm |
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Differences between design phase and construction phaseNC-v4 MPR3: Must comply with project size requirementsposted by JORDI CASTELLANO on Oct 15, 2018, 4:09 am
hello everyone, Last reply: Tristan Roberts, Oct 15, 2018, 3:48 pm |
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Lighting controls requirementsSchools-2009 IEQc6.1: Controllability of systems - lightingposted by Marina Curto on Oct 5, 2018, 2:07 am
Hi everyone, I'm working on a School project in v2009 and I have some doubts whether the lighting controls design would meet credit requirements. I have two different cases: -... |