I am curious what uses "retail" would include. Have searched for a definition but can't find one. I think it covers what I think of as primarily ground-floor commercial and is distinct from...

Which formula do you use to calculate peak flow rate (1 and 2-year, 24hours). I am using NRCS (SCS) TR-55 Graphical Discharge Method. Is that recommanded?

I love the introduction of this credit. I have a question regarding the implementation phase of the water-related systems. The credit requires an explanation how one on-site non-potable water...

I have a project with a commercial kitchen, so we're gathering info on all of the walk-in coolers, freezers, etc. However, I'm not sure how to document the ice maker cooling capacity since they...

Is it just me, or is there not much to work with in terms of compliant carpet for Low-Emitting Materials in LEED v4? The USGBC's Third Party Certifications and Labels table inlcudes FloorScore...

We're looking at this credit as a potential Innovation in Design for a Long-Term Care BD+C project. For our project, there are 2 large courtyards as well as several balconies that can be accessed...

We are working on a retail project and the mechanical designer insists on using a split VRF system. However the Mitsubishi systems he recommends do not meet the allowable refrigerant/ton set out...

Given how a project boundary is supposed to be defined, either the project side of the right of way or the far side (non-project side) of the right-of-way, for this credit how do you deal with...

this to the GBCI reviewer. (See below for info on Peds Visitors and go over to the NC forum on occupancy for more things I've discussed with people there.) Log in or register to post comments ...

I am wondering if I can include a restaurant dishwasher in my waste water calculations for WEc2?
According to the reference guide waste water is defined as
"the spent or used water...