Is there any guidance on how to calculate the area of edible nut and fruit bearing trees? I assume we could calculate the area based on the position of the tree trunks or the tree crown. Also,...

LEED for Schools O&M v4 project.  This small rural school borders Yellowstone National Park. Existing single building serving k-12.  School already has greenhouse attached that is used for...

Hello, we want to pursue this credit, but we have a doubt. Under all project description says "Herbs used for food preparation shall not exceed 25% of the area requirement. All projects shall...

We are exploring this pilot credit for a back of house hotel building and would like to use hydroponics. However, we have initial concern about additional nutrients that may be needed in the...

Our project has incorporated over 1000 square feet of garden area for medicinal plants, and will use them to teach visitors about their use. Has anyone ever incorporated area for medicinal plants...

What is the best option of water irrigation systems for a small on site food production?

Hello ,

We attempted to submit onsite honey production as innovation. The reviewer oriented us to that credit. As anyone as managed to get onsite honey production recognized as an...

The requirements on the credit (BD+C) on the top of the page show:

1. At least 10% of the site’s vegetated area
2. At least 1,500 square feet of hydroponic area
3. At least 50...

Out of curiosity, has anyone in pursuit of this credit or in its development talked to an actual farmer [or grower]?

I have two separate questions:
1. If we have a hydroponic green house, can we size it based on...