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Sensors on toilets and faucets are perceived as saving water. However, several studies have shown that while they may offer some hygiene or other operational benefits, they increase water use substantially, due to “phantom flushes” and faucets

Sensors on toilets and faucets are perceived as saving water. However, several studies have shown that while they may offer some hygiene or other operational benefits, they increase water use substantially, due to “phantom flushes” and faucets running longer than needed. If you do choose lavatory sensors, look for models with adjustable flow durations. Although the LEED calculation estimates a standard 30-second use, setting the flow duration to a shorter time interval can help save water.

Well water and pond water are not considered “reused” water for the purposes of this credit and must count as potable water—so you don’t get credit for substituting them for conventional water sources. Water types that do count as

Well water and pond water are not considered “reused” water for the purposes of this credit and must count as potable water—so you don’t get credit for substituting them for conventional water sources. Water types that do count as reused are: graywater (lavatory, sink and shower water), rainwater, treated wastewater, air-conditioner condensate, reverse-osmosis reject, and sump-pump water.

Appliance and process water uses such as clothes washers, dishwashers, cooling tower make-up, and others, do not need to be included in the LEED water reduction calculations.  However, teams do have the option of earning an additional point for reduc

Appliance and process water uses such as clothes washers, dishwashers, cooling tower make-up, and others, do not need to be included in the LEED water reduction calculations.  However, teams do have the option of earning an additional point for reduced appliance and process water as part of an exemplary performance point, building on the 30%–40% water-use reduction for WEc3: Water Use Reduction.